Danish Aebleskiver

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat aebleskiver pan until hot.
  • Put small amount of melted fat in each cup and add 2 tablespoons batter.
  • When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
  • Serve while hot, with jelly and sugar.
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