Vegan Bread Dressing

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups whole wheat bread, cubed and slightly toasted
  • 1 12
    teaspoons sage
  • 1
    tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
  • 1
    tablespoon nutritional yeast
  • 23
    cup cashews, raw
  • 23
    cup water
  • 12
    teaspoon salt
  • 12
    cup celery, diced
  • 12
    cup onion, diced raw
  • 1
    teaspoon olive oil
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DIRECTIONS

  • Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
  • Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
  • Add olive oil to fry pan and saute celery and onion pieces until soft.
  • Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
  • Pour liquid over bread cubes. Mix thouroughly.
  • Preheat oven to 350°F.
  • Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
  • Serve hot with canberries and gravy!
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