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    You are in: Home / Recipes / Danielle Lapointe’s Calgary Stampede Rhubarb Muffins Recipe
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    Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

    Danielle Lapointe’s Calgary Stampede Rhubarb Muffins. Photo by averybird

    1/2 Photos of Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Danielle LaPointe's Note:

    Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO! Note: You can sub regular apple sauce for the strawberry kind. I use one kid snack size cup.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F Mix all wet ingredients.
    2. 2
      Sift dry ingredients and mix into wet to make batter.
    3. 3
      Line 12 muffin tray with liners. Spray whole tray and liners lightly with non-stick spray. Heap the mixture into each liner to capacity.
    4. 4
      Mix 1/2 cup brown sugar with margarine and flour, sprinkle on each muffin.
    5. 5
      Bake at 350F for 20-22 minutes If your oven is not very hot, try making these at 375 F to get the nice round tops.

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    Ratings & Reviews:

    • on July 09, 2011


      OUTSTANDING muffins! One of the best I've ever made, and I make A LOT of muffins. These are definitely Top Ten worthy. The tangy rhubarb, subtle crunch of coconut, and sweet grated carrot are perfect together. I used 1/2 cup of Strawberry-Rhubarb Applesauce in these muffins and highly recommend it if you have time...also excellent. A few changes I made: I cut the sugar to 1 1/2 cups as we prefer it less sweet (might even do 1 cup next time) and also used half the streusel topping and didn't miss it. Also used part white-wheat flour. Baked for 22 minutes, then pulled and quickly broiled the tops. This made 18 medium muffins. Wonderful, I can not praise these highly enough! Thank you, Danielle!

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    • on July 06, 2010


      These are really good muffins! As suggested, I substituted regular applesauce for strawberry applesauce (just because I didn't have any). Great texture and flavor, especially with the coconut flakes (don't leave it out).

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    • on September 29, 2008


      These are really the best rhubarb muffins I have ever made. I will be printing this recipe and posting it on my fridge! Frozen rhubarb works just as well! Thank you for the keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.3
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 2.5 g
    Cholesterol 17.5 mg
    Sodium 393.9 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 1.4 g
    Sugars 47.3 g
    Protein 4.4 g

    The following items or measurements are not included:

    strawberry applesauce

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