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    You are in: Home / Recipes / Dad's Beef Jerky Marinade Recipe
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    Dad's Beef Jerky Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Erindipity's Note:

    The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For each pound of meat mix the ingredients together in a large bowl.
    2. 2
      Marinade a minimum of 24-48 hours before drying.

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    Ratings & Reviews:

    • on April 15, 2009

      55

      I really enjoyed this recipe! I went on a roadtrip w/ my inlaws and it is our tradition to make beef jerky for the long car ride. I tried this and two other recipes (not on zaar) and this was my favorite. It had a nice combination of sweet and spice. It was a little to spicy for some on our trip but I added a fair amount of the optional red pepper flakes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Beef Jerky Marinade

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 0
    80%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2190.7 mg
    91%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.1 g
    116%
    Protein 3.9 g
    7%

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