Total Time
Prep 10 mins
Cook 30 mins

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Ingredients Nutrition


  1. Dissolve cornstarch in water.
  2. Place all ingredients in large pot and simmer at least 30 minutes.
  3. Pureed fruit or fruit juice may be added.
  4. This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.


Most Helpful

Yum! This was so easy to put together, I made half the batch and used a small amount of cayenne pepper because Little Miss (DD) can't eat spicy foods. We used it to dip our chips into the sauce. I have jarred the left overs. Thank you racrgal

Chef floWer April 09, 2008

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