Dad's White Clam Sauce

Recipe by DreamoBway
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain clams, reserving juices. Set both the clams and the juice aside.
  • Saute minced garlic in oil on medium heat until golden brown, about 2 minutes. Meanwhile, prepare pasta to al dente.
  • Add salt, pepper, and crushed red pepper to the garlic and oil. Mix well.
  • Add clam juice and chicken broth. Bring to a low boil and heat through.
  • Toss clams and pasta with sauce just before serving.
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