Dad's Famous Barbecue Sauce

READY IN: 40mins




  • WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
  • SIMMER sauce over low heat.
  • WHISK occasionally to refresh consistency.
  • REMOVE from heat after 30 minutes.
  • COOL barbecue sauce completely.
  • FUNNEL into plastic squeeze bottles or Ball canning jars.
  • USE as you would any barbecue sauce.
  • SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
  • STORE refrigerated and capped.
  • ENJOY it while it lasts!