Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/3 Photos of Custard Ice Cream
This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with My Autumn Apple Sponge Cake, Easy Peasy Plum Clafouti!, apple pie, brownies etc..... NB: "This is a classic method for making ice cream. Avoid serving homemade ice cream to babies, toddlers and pregnant women, as they are at a higher risk for salmonella poisoning from undercooked eggs. " Time to make does not include cooling & freezing time - prep. doesn't inc. time needed to 'fork through' semi frozen ice cream either ;)
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6
The following items or measurements are not included: