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Three Root Mash

Three Root Mash created by AmandaInOz

From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says; "This goes well with roast joints and stews in winter, or can be a meal on its own with a couple of rashers of bacon and a fried egg on top" The original may be found here http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/three_root_mash_p_1.html

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook 500g peeled chopped potatoes in one pan until tender and 1kg mixed root vegetables in another. Drain well.
  • In one of the pans, heat 125g butter with a little milk or cream, black pepper and nutmeg, add the potatoes and mash thoroughly. Rub in the other vegetables through a sieve and beat well.
  • Adjust the consistency with more milk or butter if needed.
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RECIPE MADE WITH LOVE BY

@Pearlesyarn
Contributor
@Pearlesyarn
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"From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says; "This goes well with roast joints and stews in winter, or can be a meal on its own with a couple of rashers of bacon and a fried egg on top" The original may be found here http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/three_root_mash_p_1.html"
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  1. AmandaInOz
    Three Root Mash Created by AmandaInOz
    Reply
  2. AmandaInOz
    I'm sorry to say we found this recipe a bit heavy and bland on taste. I used potatoes, carrots and parsnips. I added some fresh parsley to make it more edible. Made for PAC Spring 2010.
    Reply
  3. Pearlesyarn
    From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says; "This goes well with roast joints and stews in winter, or can be a meal on its own with a couple of rashers of bacon and a fried egg on top" The original may be found here http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/three_root_mash_p_1.html
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