Best Ever Low Fat Custard Ice Cream

Recipe by Braunda
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READY IN: 15mins
SERVES: 6-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put eggs, sugar, flour, and part of milk in blender.
  • Blend well.
  • Add remaining ingredients.
  • Cook on low heat until the mixture thickens slightly.
  • Cool and refrigerate until you are ready to churn.
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