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    You are in: Home / Recipes / Cusma Lui Guguta Recipe
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    Cusma Lui Guguta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    laranutarina's Note:

    This cake is very nice and tasty. It has a very fine taste. The colors are very nice and are not loaded. It is very easy to do and is good for any holiday.

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    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    500 gra ...

    Units: US | Metric

    • 500 g pastry dough
    • 500 g cherries in juice
    • 700 g whipped cream
    • 400 g sugar
    • chocolate

    Directions:

    1. 1
      Roll the dough and place the cherries and rounded lines. 10 trubusoare are tiny and bake. Once cool remove from oven and place in the form of a pyramid, the base being each 4.
    2. 2
      After he made the pyramid Spread with cream and decorate with chocolate.
    3. 3
      For more information ypu can see:.
    4. 4
      http://laranutarina.wordpress.com/2013/03/12/memories-of-childhood/.

    Ratings & Reviews:

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    Nutritional Facts for Cusma Lui Guguta

    Serving Size: 1 (320 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1138.4
     
    Calories from Fat 557
    48%
    Total Fat 61.9 g
    95%
    Saturated Fat 27.0 g
    135%
    Cholesterol 106.4 mg
    35%
    Sodium 664.8 mg
    27%
    Total Carbohydrate 139.7 g
    46%
    Dietary Fiber 3.4 g
    13%
    Sugars 91.1 g
    364%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    cherries in juice

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