Curry Quinoa
photo by jmt129
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
2 cups curry quinoa
- Serves:
- 3-4
ingredients
directions
- 1. Saute garlic and onions in oil.
- 2. Add ginger, curry and quinoa. Cook for one minute stirring constantly.
- 3. Stir in the turmeric and coriander. Cook for one minute stirring constantly.
- 4. Add water (or broth) and bring it to a boil.
- 5. Cover, reduce heat and simmer for 15 minutes.
- 6. Stir in peas. Cover and cook until peas are tender and all the water is absorbed.
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RECIPE SUBMITTED BY
Just a girl with a single oven that can maintain three different temperatures at the same time.