@Chitown Foodie
Growing up with an Italian Mum, I have been in the kitchen since the day I came home from the hospital. The first thing that I cooked alone was a grilled cheese sandwich (microwave style, very classy) at age 6. Since then, I have made countless family meals and hosted even more dinner parties for family and friends. I'm most known for my chocolate cake and my ricotta-olive stuffed manicotti with a shallot cream sauce. My favorite restaurant is Beans and Barley, a mainly vegetarian place on the East side of Milwaukee. If not that, than Mama Mia's of Milwaukee. Even if it is just not a carry-out and deliver place, nobody makes better garlic bread. You practically eat half a loaf of bread SOAKED in garlic butter topped with parmesan cheese. My biggest pet peeve is repetitious noises. My biggest passion is feeding people who enjoy eating REAL food.