Total Time
8hrs 30mins
Prep 8 hrs
Cook 30 mins

old handwritten recipe no name just ingredients has mustard ginger curry have to brine overnight no amount was given for cukes so im guessing one old recipe says 8 the rest say 24 enough to fill 4 qt jars always look at ball canning this is not a beginners recipe viola reeves killion probably 1930s

Ingredients Nutrition

Directions

  1. brine the pickles over night
  2. drain.
  3. pack pickles in hot sterilized quart jars
  4. pour sauce over them seal.
  5. if ball says water bath do it.