Curry, Feta, and Garlic Dip

Submitted by Leslie

"This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 medium sized dip

ingredients

• 113.39 g feta cheese
• 113.39 g cream cheese, softened
• 118.29 ml cottage cheese
• 59.14 ml mayonnaise
• 1-2 garlic clove, minced
• 2.46 ml curry (or more if you like)
• 1.23 ml oregano
• 1.23 ml thyme
• 1.23 ml basil
• 1.23 ml dill weed

directions

1. Mix all well with food processor or mixer until smooth.
2. More or less garlic and curry may be added according to taste.
3. Refrigerate well, and serve with crackers or fresh veggies.

Reviews

[tarab5]

Wonderful flavor. I kept adding a little more curry, tasting and adding just a bit more. I probably only got to about 3/4 tsp and decided that was enough tweaking for the first try. Next time, I'll go to a full tsp. I will caution that the dip was gritty right out of the food processor, but I let it age overnight and all the gritty was gone the next day. Aging lets the flavors blend better anyway.

 

[Mom2Rose]

ZWT6 FAMILY PICKS: Perfect dip for parties - easy to prepare....had all the ingredients already on hand! Full of flavor!

 

[mickeydownunder]

Like me, VERY unusual, TRUE! This was a very huge hit at our party too! I too used more garlic, was personal taste for me! Thank you for this absolutely LOVELY recipe!

 

[FolkDiva]

This one's part of my permanent party dip rotation now! I really liked the thick, creamy consistency....you can get more dip than chip that way! I wasn't sure about the curry....never have been a huge fan, but it blended beautifully with the other herbs. The cream cheese and cottage cheese also helped 'tone down' the feta (another flavor I'm sometimes a little unsure about!). I used extra garlic as this first one was just for me and my BF....and our motto is, "there's no such thing as too much garlic"! To take to a party I will defer to the recipe and keep it at 1-2 cloves. Also looking forward to using some of the leftover dip as a spread for a roast beef or lamb wrap!!! Yummy! Thanks for sharing.

 

[Leggy Peggy]

I'm taking this flavourful dip soon for Friday night drinks. I think the crowd will go wild. It was so easy to make -- made in just over 5 minutes. I added 2 tablespoons of milk to thin it to dip consistency, but made no other changes. Yummo!