Curry Chicken Pasta
Added June 23, 2009 | Recipe #378280
Total Time:
Prep Time:
Cook Time:
Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.
Directions:
1
Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
2
Heat oil in a skillet, when hot put in the garlic.
3
After the garlic is starting to brown, add chicken and curry, stir.
4
After the chicken is cooked, add heavy cream.
5
When the pasta is ready, strain, place in bowl.
6
Add the chicken mix to the pasta.
7
Stir and ENJOY!
Ratings & Reviews:
Very easy and so yummy! You really have to love curry, and I do, this was perfect! I added a couple of red pepper strips for color, but other then that, stayed true to the recipe. Be careful of the amount of cream, so let reduce if to much. A tasty dish for sure, great for comfort! Thanks for posting!! PAC 2011~
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Nutritional Facts for Curry Chicken Pasta
Serving Size: 1 (345 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 952.0
Calories from Fat 466
48%
Total Fat 51.8 g
79%
Saturated Fat 27.0 g
135%
Cholesterol 228.6 mg
76%
Sodium 136.6 mg
5%
Total Carbohydrate 75.3 g
25%
Dietary Fiber 3.7 g
15%
Sugars 2.7 g
10%
Protein 45.0 g
90%
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