Spicy Asian Chicken Pasta

Recipe by Normaone
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 T oil in a large saucepan over medium heat.
  • Add garlic and jalapeno.
  • saute 3 minutes until tender but not brown.
  • Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce.
  • Whisk until smooth and bring to a simmer.
  • Remove from heat.
  • Season with salt and pepper.
  • This sauce can be made well in advance, covered and refrigerated.
  • Heat remaining 1 T oil in a large skillet over medium high heat.
  • Add bell pepper, mushrooms, and green onions.
  • Saute 3 minutes.
  • Add chicken and saute until cooked through,about 3 more minutes.
  • Add sauce.
  • Simmer until heated.
  • Cook linguine in a large pot of boiling, salted water until al dente.
  • Drain.
  • Pour heated sauce over pasta and toss to coat well.
  • Divide among plates and serve.
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