Pumpkin Curry Penne

Recipe by Barbell Bunny
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
  • While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 – 5 minutes.
  • Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
  • Transfer pasta to a serving dish, sprinkle with green onions and serve.
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