Rachael Ray's Puttanesca Salad

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl.
  • Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.
  • Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.
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