Curry Spaghetti Alfredo

READY IN: 55mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan on medium-high heat.
  • Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
  • Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
  • Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
  • Simmer for 25-30 minutes.
  • Add in alfredo sauce and heavy cream, stir until it’s thickened.
  • Season well with salt and pepper.
  • Remove curry leaves.
  • Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
  • Before serving pour some curry sauce on top and garnish with parsley.
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