Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Vegetable Burgers Recipe
    Lost? Site Map

    Curried Vegetable Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rhiannon and Matt's Note:

    www.taste.com.au is an Australian website that lists recipes from our top selling food magazines. It's so handy - I don't have to buy whole magazines for a few vegetarian recipes anymore!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half the oil in a large frying pan over medium-low heat, add the onion and cook for 5 minutes or until softened.
    2. 2
      Add the garlic, zucchini and carrot, then cook, stirring, for 2-3 minutes until wilted and softened. Drain off any liquid.
    3. 3
      Place bread and chickpeas in the bowl of a food processor and pulse to combine.
    4. 4
      Add softened vegetables, curry paste, peanut butter, yolk and coriander. Process until mixture comes together.
    5. 5
      Form the mixture into 6 patties and chill for 10 minutes. Heat the remaining tablespoon of oil in a non-stick frypan over medium heat and cook the burgers, in batches if necessary, for 1-2 minutes each side until golden.
    6. 6
      Serve in rolls with mayonnaise, chutney, lettuce, tomato and extra coriander leaves.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 20, 2007

      45

      I have just completed a CHIP Program, the Coronary Health Improvment Program, sponsored by my local 7th day adventist church. I chose this recipe because it had simple ingred. The only thing I left out was the egg. I reduced the curry to one tsp. I had the patties for dinner tonight and was able to make 8 med size patties. I had two and they were very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Vegetable Burgers

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 118
    29%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 31.4 mg
    10%
    Sodium 652.4 mg
    27%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.0 g
    20%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    mild curry paste

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites