Curried Pork Burger

READY IN: 26mins
SERVES: 4
YIELD: 4 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
  • Do not over handle the meat mixture or your burger will be tough.
  • Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
  • Cover and refridgerate for at least 10 minutes or up to 4 hours.
  • Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
  • If you are adding mushrooms add them to the pan now.
  • Flip the burger and continue cooking for a further 5 minutes.
  • Serve with lettuce & tomato on a light toasted buttered bun.
  • I really recommend adding some Mango chutney on the burger.
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