Total Time
30mins
Prep 10 mins
Cook 20 mins

This is so quick and easy and is great over jasmine or basmati rice.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add onion, jalapeño, salt and pepper.
  3. Cook a few minutes to soften.
  4. Add tomato paste, curry powder and ginger; cook a minute or 2.
  5. Add 1 1/2 cup water and lower heat to simmer; cook about 5 minutes.
  6. Add shrimp; cook 3-4 minutes, stirring.
  7. Add yogurt and lime juice; stir to blend.
  8. Remove from heat; serve over rice.

Reviews

(6)
Most Helpful

Very yummy and simple to make. I would however recommend putting the jalapeno in a bit later, because I think it cooked a bit too much and as a result wasn't very flavorful. Thanks Chia! I will be making this again.

horseplay March 03, 2004

This was very good. I enjoyed reading it even, as I could see where you were taking the recipe. It turned out wonderfully. I put the jalapeno in a bit later, and I added the tomatoes just before step 6. I also did not use any tomato paste. I also used regular tomatoes. This was really yummy. Thanks for submitting this recipe.

tommyalanson April 05, 2004

Wow! I learned something new! I didn`t know America had there version of jasmine rice. I did use fresh grated ginger. Yogurt is the always my first choice which I used. The tomatoes where not great looking so I used canned diced spicy tomatoes. Topped the finished dish off with cilantro(one of my favorite Herbs)! The directions doesn`t say when to add the tomatoes so it did at step 6. If thats not right it worked. Chia, this one is a keeper! Thanks!

Rita~ May 22, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a