Kathy's Curried Shrimp

Recipe by LifeIsGood
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    tablespoons unsalted butter (use the real butter)
  • 1
    bunch green onion, chopped
  • 1
    green pepper, chopped
  • 1
    red pepper, chopped
  • 6 -8
    mushrooms, sliced
  • 0.5
    (10 3/4 ounce) can cream of celery soup, so about 5 oz. (undiluted)
  • 1 -2
    teaspoon curry
  • salt and pepper, to taste
  • 24
    large uncooked shrimp, peeled and deveined
  • 12 - 34
  • long grain and wild rice blend, cooked
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DIRECTIONS

  • Melt butter in a large skillet, med. to med. high heat.
  • Add the green onions, green peppers, red peppers and mushrooms.
  • Saute for approximately 4 minutes.
  • Add 1/2 can of soup, curry (I use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper.
  • Let sauce cook and thicken. (Approx. 5 minutes , you judge as to when the sauce thickens up for you.).
  • Add shrimp.
  • Add heavy cream. If it's too thick, you can add a little more heavy cream.
  • Simmer for about 8 minutes, or until the shrimp is cooked through.
  • Serve atop cooked wild rice (you can use white rice, if you prefer).
  • Enjoy!
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