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Curried Shrimp With Pineapple Salsa

Curried Shrimp With Pineapple Salsa created by Anonymous

I found this recipe in a cookbooklet that I received from chef pines506 during our cookbooklet swap in March 2005. Sounds very yummy!

Ready In:
42mins
Serves:
Units:

ingredients

directions

  • For the salsa, core the pineapple and chop into small chunks.
  • The jalapeno may be deseeded for less heat if desired.
  • Combine all salsa ingredients in a medium bowl and toss well.
  • Set aside while cooking the shrimp.
  • For the shrimp, combine the shrimp, curry powder and salt.
  • Heat half the oil over medium high heat.
  • Cook half the shrimp for about 4-6 minutes or until done.
  • Repeat by heating the remaining oil and cooking the remaining shrimp until done.
  • To serve, toss the shrimp with the pineapple salsa and serve immediately.
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@Dreamgoddess
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@Dreamgoddess
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"I found this recipe in a cookbooklet that I received from chef pines506 during our cookbooklet swap in March 2005. Sounds very yummy!"
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  1. Anonymous
    Curried Shrimp With Pineapple Salsa Created by Anonymous
    Reply
  2. rpgaymer
    I really loved the pineapple salsa, but I was not a fan of the shrimp. Instead of sprinkling the curry powder on the shrimp themselves, I felt like it would've been better to cook the curry powder in some butter first and then throw the shrimp in & cook them. The curry powder tastes completely different when sprinkled on food like this.
    Reply
  3. rpgaymer
    Curried Shrimp With Pineapple Salsa Created by rpgaymer
    Reply
  4. kyc2001
    Since I found this recipe three weeks ago, we have had it three times for dinner! Wonderful, fresh flavors. I am going to try with scallops next time.
    Reply
  5. Chef Els
    what a wonderful recipe! Love it! Have made it several times allready.A great summer dish. My son gave me the recipe several years ago and I just forgot to review it,but it gets 5 stars! I like to serve it over a green salad with sliced avocado,watercress ect. And ofcourse nice crusty french bread and a glass of chilled white wine....Thanks for sharing this wonderfull recipe!
    Reply
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