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    You are in: Home / Recipes / Curried Salmon and Rice Slice Recipe
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    Curried Salmon and Rice Slice

    Curried Salmon and Rice Slice. Photo by Perfect Pixie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Perfect Pixie's Note:

    This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on.

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    Units: US | Metric




    1. 1
      Cook rice in boiling salted water for 12 minutes; drain.
    2. 2
      Combine rice with butter, egg, salt and pepper.
    3. 3
      Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
    4. 4
      Press mixture over base and sides of tin.
    5. 5
      Arrange drained, flaked fish over rice base.
    6. 6
    7. 7
      Melt butter.
    8. 8
      add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
    9. 9
      Add milk gradually, stirring until smooth.
    10. 10
      Add mayonnaise and return to heat; stir until sauce boils and thickens.
    11. 11
      Add lemon juice and parsley.
    12. 12
      Reduce heat, simmer 1 minute and then remove from heat.
    13. 13
      Add beaten egg, cool slightly.
    14. 14
      Pour mixture onto fish.
    15. 15
      Sprinkle with grated cheese.
    16. 16
      Bake in a moderate oven 25-35 minutes or until golden brown.

    Ratings & Reviews:

    • on October 19, 2014


      This was really good. The curry flavor was perfect and it was so creamy. Great comfort food! It did take a bit of effort but I will definitely make it again. The only thing I changed was using plain yogurt instead of mayo because I'm allergic to soy. My husband and little ones loved it too! I might add a bit of cayenne pepper next time, but that's it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007


      I was checking to see if this recipe was already here, as I was going to add it! It is the exact recipe my Mum gave me years ago. She used to make it a lot, it was my favourite dish as a child, and still is today! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Salmon and Rice Slice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.7
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 16.9 g
    Cholesterol 233.0 mg
    Sodium 619.3 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 35.5 g

    The following items or measurements are not included:


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