Mildly Curried Salmon and Rice (all-in-one)

Recipe by -Sylvie-
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the lemon juice over the salmon pieces.
  • In a skillet heat half the butter over gentle heat.
  • Add the spring onions and fry until soft but not brown.
  • Stir in the curry powder and fry for another minute.
  • Add the cream and simmer on low heat for 2-4 minutes.
  • In a second skillet heat the rest of the butter on a very gentle heat.
  • Add the salomon and cook until it's done, time depends on size of chunks.
  • You'll be able to tell from looking at the colour, approx 5-8 minutes.
  • Mix the rice into the cream and onion mixture and stir well, season with salt and pepper to taste.
  • Then add the salmon and mix gently until everything is heated through.
  • Sprinkle the top with chopped parsley and serve.
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