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Mildly Curried Salmon and Rice (all-in-one)

Mildly Curried Salmon and Rice (all-in-one) created by Marlene.

I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Squeeze the lemon juice over the salmon pieces.
  • In a skillet heat half the butter over gentle heat.
  • Add the spring onions and fry until soft but not brown.
  • Stir in the curry powder and fry for another minute.
  • Add the cream and simmer on low heat for 2-4 minutes.
  • In a second skillet heat the rest of the butter on a very gentle heat.
  • Add the salomon and cook until it's done, time depends on size of chunks.
  • You'll be able to tell from looking at the colour, approx 5-8 minutes.
  • Mix the rice into the cream and onion mixture and stir well, season with salt and pepper to taste.
  • Then add the salmon and mix gently until everything is heated through.
  • Sprinkle the top with chopped parsley and serve.
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RECIPE MADE WITH LOVE BY

@-Sylvie-
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@-Sylvie-
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"I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made."
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  1. Marlene.
    Mildly Curried Salmon and Rice (all-in-one) Created by Marlene.
    Reply
  2. Marlene.
    This dish was a bit different than others I've tried but was very tasty. A tad on the rich side for us , with the cream , but like I said, still very tasty. It's a very quick meal to put together ,especially if you cheat like I did and buy the rice in a pouch that just needs heated up in the microwave ;) Easy to do and a very different taste for us! Thanks for posting!!
    Reply
  3. -Sylvie-
    I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.
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