curried lamb with apricots

READY IN: 5hrs 20mins
Recipe by chia

fix it in the morning and come home to a wonderful aromatic dinner

Top Review by Geema

This was a very aromatic and flavorful curry with the perfect amount of mild heat. Because it was cooked in the crockpot, the lamb melted in our mouth. I admit to being scared about adding the apricots. But, since I've used raisins in curry before, I made the short leap to apricots and was very pleased at the exotic, tart taste. I didn't make any changes to the recipe, but had fun using all those spices that just sit in my drawer unused for months...especially the little cardamom pods. I had fun making this recipe, Chia, and DH and I truly loved eating it. He gives it a 5 *****

Ingredients Nutrition

Directions

  1. in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
  2. add beef stock, mix well, pour over lamb in crockpot.
  3. cook on low for 8-10 hours or high for 4-5 hours.
  4. add apricots, cover and cook for 30 minutes more.
  5. discard cinnamon stick, serve over rice with mango chutney.

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