Easy Chicken Chile Verde (Crock Pot)
- Ready In:
- 4hrs 2mins
- Ingredients:
- 6
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 4 -5 boneless skinless chicken breasts
- 1 (16 ounce) jar salsa verde
- 1 (4 ounce) can diced anaheim chilies
- 1 (15 ounce) can great northern beans, drained
- 1 (15 ounce) can black beans, drained
- steamed rice
directions
- Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.
- Cook on low 8 hours or high for 4.
- Quickly shred chicken with two forks (or don't.) Serve over rice.
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