Easy Chicken Chile Verde (Crock Pot)

Recipe by MEPeralto
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 2mins
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.
  • Cook on low 8 hours or high for 4.
  • Quickly shred chicken with two forks (or don't.) Serve over rice.
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