A Great Brisket (Not Smoked)

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 5mins
YIELD: 1 brisket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously salt and pepper brisket and rub it in good.
  • Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
  • Pour the 2 cans of consumme over the meat.
  • Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
  • Bake at 250 or 300 degrees for 5 or 6 hours.
  • Be sure that the fat side of the brisket is on top so it can baste itself.
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