Total Time
Prep 5 mins
Cook 20 mins

Delicious recipe! From Oxygen Magazine October 2011

Ingredients Nutrition


  1. Slice all the hard-boiled eggs lengthwise. Scoop out 3 yolks and set aside in a small mixing bowl. Discard the other yolks, or use for a different recipe.
  2. Chop egg whites into bite-sized pieces and place in a large mixing bowl. Add yogurt, and mustard, and mix.
  3. Add remaining ingredients to bowl and mix to combine. Serve on a slice of toasted, whole-grain bread with romaine lettuce.