Curried Egg Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 9 eggs, hard boiled
- 1⁄3 cup Greek yogurt
- 1 teaspoon Dijon mustard
- 2 tablespoons red onions, minced
- 2 tablespoons jalapeno peppers, minced
- 1⁄2 teaspoon curry powder
- salt
- pepper
directions
- Slice all the hard-boiled eggs lengthwise. Scoop out 3 yolks and set aside in a small mixing bowl. Discard the other yolks, or use for a different recipe.
- Chop egg whites into bite-sized pieces and place in a large mixing bowl. Add yogurt, and mustard, and mix.
- Add remaining ingredients to bowl and mix to combine. Serve on a slice of toasted, whole-grain bread with romaine lettuce.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!