Curried Egg Salad

Curried Egg Salad created by The_Swedish_Chef

I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
  • Mix all ingredients together and chill in the fridge until you're ready to eat.
  • Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).
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RECIPE MADE WITH LOVE BY

@Teresa in CO
Contributor
@Teresa in CO
Contributor
"I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts."

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  1. teresas
    Curried Egg Salad Created by teresas
  2. teresas
    Loved this! I cut the recipe down in half and served it as an appetizer on whole grain crackers. I didn't have the green curry paste so substituted red curry paste instead. Because we enjoy the heat I doubled the sriracha sauce. It was excellent! This is going to be made again...Thanks for posting. Made for Spring PAC 2011.
  3. teresas
    Loved this! I cut the recipe down in half and served it as an appetizer on whole grain crackers. I didn't have the green curry paste so substituted red curry paste instead. Because we enjoy the heat I doubled the sriracha sauce. It was excellent! This is going to be made again...Thanks for posting. Made for Spring PAC 2011.
  4. Susie D
    This was a quick & easy lunch. I am normally not a big fan of egg salad, but my family requests it sometimes. I made a half recipe of this curry version mainly for myself to go along with the standard recipe for them, but they were loving this one too. I served on thin slices of toasted pecan bread loaded with frisee. Orange wedges on the plate added a nice contrast. Made for Spring 2010 Pick A Chef.
  5. The_Swedish_Chef
    Curried Egg Salad Created by The_Swedish_Chef
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