Curried Egg Salad

Recipe by Teresa in CO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
  • Mix all ingredients together and chill in the fridge until you're ready to eat.
  • Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).
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