Curried Chicken Salad with Fruit and Pecans

READY IN: 25mins
Recipe by Denise

Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.

Top Review by Quebec

I made this salad for a change. I halved the recipe as I didn't think my husband and son would like it as much as I thought I would.....WRONG...the three of us really enjoyed it. In fact, the little that was left over (for my husband's lunch) my son said....too bad...first come first he took a little more of his Dad' was super! and best of didn't go soggy!!! Thanks for a great salad.... Oh it's really easy to make too!

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Refrigerate for a minimum of one hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a