Southern Honey-Chicken Salad

Recipe by kitty.rock
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: For the chicken, I use 4 boneless, skinless chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken.
  • Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 degree oven for about 15 minutes. Set aside.
  • Combine first 4 ingredients (chicken, celery, cranberries, and pecans).
  • Whisk together mayonnaise and next 3 ingredients until mixed.
  • Add to chicken mixture, stirring gently until combined.
  • Garnish with additional pecans, if desired.
  • Chill 1-2 hours before serving with crackers or on individual salad greens.
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