D.c. Chicken Salad

"This is a knock-off of the Corner Bakery D.C. Chicken Salad. I've tried it with a whole roasted chicken and it's very tasty!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix all ingredients together and serve over baby greens or as a sandwich.

Questions & Replies

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Reviews

  1. Annie Dangerous
    This tastes *exactly* like my beloved Corner Bakery's D.C Chicken Salad. I did have to use 1/2 cup of Miracle Whip to get the right amount of consistency, but otherwise I followed the recipe and it turned out excellent. I served it on fresh baked croissants and got so many compliments! Thank you SO much for posting it!
     
  2. *Parsley*
    Very nice combination of sweet and crunchiness. Almonds and apples are a great combination with chicken salad. I had to use more miracle whip than listed. I omitted the currants because I didn't have any. Thanx for sharing this recipe. I'd make this again and maybe add some fresh herbs.
     
  3. Kassi P.
    Made this multiple times & love it! Great balance of flavor and extremely simple (especially when using rotisserie chix)
     
  4. Chef georgianka
    this is one of my fave salads ever!
     
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Tweaks

  1. Kassi P.
    Couldn't find currants at our local grocer, but dried cranberries substitute well with this recipe!!!!
     

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