Beverly Hills Cafe Chicken Salad

Submitted by Boca Pat

"I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 2 1⁄2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
• 1⁄4 cup diced yellow onion
• 1⁄2 cup diced celery
• 1⁄4 cup very thin sliced scallion, white part and 1 inch green
• 1 tablespoon minced garlic in oil (like the kind in a jar)
• 1⁄2 cup shredded parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1 cup mayonnaise (I used low fat)
• 1 tablespoon honey

directions

1. Mix all ingredients (except for the chicken) together in a large bowl.
2. Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
3. Remove from frig.
4. and stir well, then mix with the chicken.

Reviews

[Beth A.]

Very tasty! Chicken salad is one of my husband's favorite lunch items, and he can be a little finicky about his chicken salad. He says this one's a keeper, so if he's happy, then that makes me happy! :) Thank you for sharing.

 

[True Texas]

Oh, wow I love chicken salad, it has always been a favorite. This is a very unique version of it. I think it is the combination of honey and paresan cheese. You need to try this one if you like chicken salad. * * * * * * * * * * more than 5 stars, I promise you.

 

[Luvs2Cook]

Used less chicken (1.5 lbs, shredded) and made sandwiches out of it. Very good. Thanks for posting.