Cafe Latté Chicken Caesar Pasta Salad

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READY IN: 20mins
SERVES: 8-10
YIELD: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill seasoned chicken breast until done.
  • After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
  • Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
  • Slowly drizzle in oils while still mixing.
  • Pour over.
  • salad and toss gently.
  • Makes 8 to 10 servings.
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