Curried Chicken Salad with Fruit and Pecans
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless chicken breasts, cooked & diced
- 1 stalk celery, diced
- 1 small tart apple, chopped
- 1⁄3 cup green seedless grape, halved
- 1⁄2 cup pecan halves
- 1 teaspoon curry powder
- 3⁄4 cup mayonnaise
- 1⁄4 cup melted butter
directions
- Combine all ingredients and mix well.
- Refrigerate for a minimum of one hour before serving.
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Reviews
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I made this salad for a change. I halved the recipe as I didn't think my husband and son would like it as much as I thought I would.....WRONG...the three of us really enjoyed it. In fact, the little that was left over (for my husband's lunch) my son said....too bad...first come first serve....so he took a little more of his Dad's.....so again....it was super! and best of all...it didn't go soggy!!! Thanks for a great salad.... Oh it's really easy to make too!
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Oh, so easy, and oh, so good! This is a very tasty chicken salad; has a bit of a tang from the curry, and tart apple(I chose Granny Smith), a bit of sweet from the grapes and a rich and creamy base dressing that just enrobes the chunked chicken in a most lovely way! It's a nice combo and yields a balanced flavor. I served this as a sandwich filler on a nubby whole grain bread with red leaf lettuce and I would make it again!
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Wonderfully different salad, loved the mild curry flavour with the fruits and the crunch of the nuts. I scaled back for 2 serves and used 1 large chicken breast (375 grams) which I poached and made up as per recipe which was plenty for 3 of us with a simple green salad on the side. Thank you Denise!, made for I Recommend tag game and recommended by poammy owl.
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RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>