Total Time
Prep 20 mins
Cook 30 mins

This is a great dish to serve for summer entertaining.Serve with a rice salad and green salad.

Ingredients Nutrition


  1. Bring 3 cups water and chicken broth to a simmer in a large skillet.
  2. Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
  3. Drain chicken and let cool.
  4. Cut chicken into 1/2 inch cubes.
  5. While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
  6. Add chicken, onion, grapes and cashews and stir gently together.
  7. Refrigerate for at least an hour before serving.


Most Helpful

YUMMMMMM I'm so happy to be the first to rate this wonderful recipe, If you are a curry lover this is a must-try! I made this using leftover chicken breast that I had in my freezer, and doubled the complete recipe. What a great salad, my family really enjoyed this, the flavors blend together wonderful, I look forward to making this again soon! thanks ChefDebs!...Kitten:)

Kittencal@recipezazz April 24, 2006

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