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1/1 Photo of Curried Chicken Pasta Salad
I got this recipe from The Pioneer Woman website. I use craisins in lieu of raisins, celery seed instead of celery ribs, and skinless boneless grilled chicken (Creating the broth with bouillon). http://thepioneerwoman.com/cooking/2010/08/curried-chicken-pasta-salad/
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 12