A recipe contest winner! (Cooking time is the approximate time to boil the pasta.)
Serving Size: 1 (117) g
Servings Per Recipe: 8
Calories: 363.6
Calories from Fat 76 g 21 %
Total Fat 8.5 g 13 %
Saturated Fat 1.3 g 6 %
Cholesterol 6.2 mg 2 %
Sodium 196.8 mg 8 %
Total Carbohydrate 63.4 g 21 %
Dietary Fiber 3.1 g 12 %
Sugars 13.8 g 55 %
Protein 9.7 g 19 %