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    You are in: Home / Recipes / Curried Chicken Chutney Salad Recipe
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    Curried Chicken Chutney Salad

    Curried Chicken Chutney Salad. Photo by BecR

    1/1 Photo of Curried Chicken Chutney Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Gingerbee's Note:

    A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!

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    Units: US | Metric


    1. 1
      Cook chicken breasts in chicken broth on stovetop until tender.
    2. 2
      Remove chicken from broth, cool and cut into cubes.
    3. 3
      In a large bowl, mix all the ingredients together.
    4. 4
      Chill and serve.

    Ratings & Reviews:

    • on July 12, 2003


      Good stuff!! I did make a few changes--substituted cashews for the walnuts, and added about 1/2 cup raisins and 1 cup finely-chopped celery. I also increased the curry powder to 1 tablespoon--I like a LOT of flavor! This recipe makes a large amount of dressing--I used about 2-1/4 lbs. boneless, skinless chicken thighs, and next time I think I'll use a little more (as much as 3 lbs.) I made most of it the day before, and added the apple, celery and cashews at the last minute so they'd still be crunchy.

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    • on August 27, 2010


      Excellent salad. I made half a recipe as written with a cranberry chutney and MAG's Extra Special Extra Delicious Candied Pecans. What a wonderful salad on a hot day. Served with Mama Vi's Spinach Salad With Curry and Chutney Dressing.

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    • on April 08, 2008


      What a lovely salad!! Loved the chutney addition-- I used a spicy cranberry chutney and a spoonful of apricot pineapple preserves and it was heavenly! Will try with Major Grey next time. Made for the April 2008 soup, sandwich, salad and starter Photo Tag event in the photos forum. Thanks Gingerbee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Curried Chicken Chutney Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.7
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 5.5 g
    Cholesterol 109.8 mg
    Sodium 455.7 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.4 g
    Sugars 5.4 g
    Protein 39.3 g

    The following items or measurements are not included:


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