Margaret's Old-Timey Beef Stew

Recipe by Miss Annie
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READY IN: 3hrs 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef, in small batches, in oil.
  • Return browned beef to the pot.
  • Add the next 11 ingredients and bring to a boil.
  • Cover, lower heat and simmer for 2 hours.
  • When meat is almost done, add the carrots, onions, and potatoes.
  • Cover and cook until vegetables are tender.
  • If you want the stew thicker, mix 1/2 cup cold water with 1/4 cup flour.
  • Push vegetables and meat to one side of the pan and stir in flour mixture into stew.
  • Cook and stir until gravey thickens and boils.
  • Remove bay leaves before serving.
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