Curried Chicken Breasts

Submitted by Burgundy Damsel

"From "Not Your Mother's Slow Cooker Recipes for Two""

 

• Ready In: 3hrs 10mins
• Ingredients: 16
• Yields: 2 chicken breasts
• Serves: 2

ingredients

• Curry Paste

• 1 1⁄2 teaspoons ground cumin
• 2 tablespoons ground coriander
• 1 1⁄2 teaspoons ground turmeric
• 1⁄4 teaspoon chili powder
• 1 teaspoon brown mustard seeds, ground in mortar and pestle
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground cardamom
• 1⁄4 teaspoon ground cinnamon
• 1 1⁄2 tablespoons apple cider vinegar
• 2 tablespoons water, as needed

• Curry

• 1 small onion, sliced into rings
• 3 boneless skinless chicken breast halves, trimmed
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons curry paste
• 1 teaspoon sesame oil or 1 teaspoon olive oil
• 1⁄4 cup heavy cream or 1/4 cup half-and-half

directions

1. To make curry paste, combine all of the spices in a small bowl with a fork. Mix in the vinegar, then drizzle in the water to make a loose paste.
2. Spray the inside of a 3 qt crock pot with non-stick cooking spray. Place the sliced onion on the bottom for the chicken to sit on. Mix together the 1 1/2 tsp of curry paste and oil; rub on chicken to coat both sides.
3. Place the chicken breasts in the slow cooker and sprinkle with the salt. Cover and cook on high for 2 1/2 to 3 hours.
4. Stir in the heavy cream and add salt to taste. Serve hot over rice.

Reviews

[Can Burn Water]

This was terrible. It was fun mixing the curry paste myself, and I love curry but even with all of the paste ingredients it was still bland. The half and half curdled in the crock pot and it couldn't be eaten the next day. What a waste of chicken it turned out to be.