Crunchy Curried Chicken Breasts

Recipe by Bergy
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the chicken all over with the vinegar.
  • Combine salt, pepper& curry powder and rub this mixture into the chicken.
  • Mix flour& water together to make a paste about the thickness of yogurt, coat the chicken pieces (dip the chicken into the batter).
  • Heat the oil in a skillet and when it is hot add chicken pieces.
  • Keep a good constant sizzle to the frying chicken but regulate the heat so it does not burn the chicken.
  • After 2 minutes rotate the chicken (do not flip yet) so the pieces are getting even heat& crispness on all the edges.
  • After another 2 minutes (4 minutes total) flip the chicken and continue cooking the other side.
  • Sprinkle with a little juice or vinegar just before serving.
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