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    You are in: Home / Recipes / Curried Chicken and Shrimp Recipe
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    Curried Chicken and Shrimp

    Curried Chicken and Shrimp. Photo by Ck2plz

    1/2 Photos of Curried Chicken and Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    A light curry that goes well with noodles or rice.

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    Serves: 4


    Units: US | Metric


    1. 1
      Remove any bones or skin from the chicken breasts. Cut into 1 inch cubes. There should be about 3 cups chicken and 2 cups shrimp all together. Set aside.
    2. 2
      Heat half the butter in a Dutch oven over medium heat and add onion and garlic. Cook about 1 or 2 minutes, then add celery. Cook another minute then season with curry powder and stir. Add the tomato paste; stir. Add banana and apple; stir. Add the broth and stir until liquid is well blended. Salt to taste and simmer 10 minutes.
    3. 3
      Heat the remaining butter in a saucepan. Add the chicken. Season with salt and pepper. Cook about 2 to 3 minutes. Add shrimp and cook an additional 2 minutes, stirring.
    4. 4
      Meanwhile, pour the curry mixture into the bowl of a food processor or blender and process until smooth. Can also be done with an immersion blender.
    5. 5
      Pour the sauce over the chicken and shrimp, heat 2 minutes and serve.

    Ratings & Reviews:

    • on June 30, 2011


      I doubled the sauce but only put in three tablespoons of curry. Next time I will reduce it to 2 1/2 tablespoons. The sweetness from the apple and banana were great. The fruit adds to the flavor but does not overpower the dish. Three chicken breasts were used. I had frozen shrimp which were added in the last two minutes. ZWT7 Made for Count Dracula and His Hot Bites.

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    Nutritional Facts for Curried Chicken and Shrimp

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 12.3 g
    Cholesterol 378.4 mg
    Sodium 1699.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.9 g
    Sugars 7.5 g
    Protein 65.0 g

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