A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos.
Serving Size: 1 (564) g
Servings Per Recipe: 4
Calories: 900
Calories from Fat 584 g 65 %
Total Fat 65 g 99 %
Saturated Fat 16.6 g 82 %
Cholesterol 255.2 mg 85 %
Sodium 563.3 mg 23 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 2.4 g 9 %
Sugars 5.8 g 23 %
Protein 65.1 g 130 %