Mia Bamia Arabic Lamb and Okra Stew

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash okra and trim okra, and pat dry.
  • Sprinkle with oil and place in broiler and lightly brown the okra.
  • Sauté the onions, garlic, lamb meat, and spices in olive oil, stirring regularly, until meat is browned.
  • Add water and salt, then stir, bring to boil.
  • Cover, lower heat and slow cook until meat is tender.
  • Add browned okra, chopped tomatoes and ½ cup fresh cilantro.
  • Mix well, cover and cook until okra is tender.
Advertisement