Emirati Style Yellow Chicken Stock

Recipe by UmmBinat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 7mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.
  • Add all of the remaining ingredients.
  • Boil until the chicken is done, about 45 minutes.
  • Remove the chicken from the stock & strain stock through a sieve to remove spices.
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