Homemade Chicken Stock

Recipe by Az B8990
READY IN: 4hrs 20mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in slow cooker or large stockpot.
  • Add the remaining ingredients, ending with water.
  • Cover and cook on low until richly flavored, 8 to 10 hours in slow cooker, 4 hours on stove top.
  • Discard chicken. Strain stock through cheesecloth lined sieve into large bowl, pressing vegetables to extract liquid. Remove fat.
  • Refrigerate in air tight container for up to 3 days or freeze for up to 4 months.
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